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Food safety

Retail and food service operations governed by the FDA Food Code as adopted and amended by each state.

Current coverage: Minnesota, Iowa, Wisconsin, and the FDA model code (2017 and 2022). More states are added as reviewers join.

Credentials we verify

CP-FS · REHS / RS · Certified Food Protection Manager

Reference documents

FDA Food Code (2017, 2022) · State adoptions and amendments

Subtopics

Cooling · Cooking temperatures · Hot and cold holding · Date marking · Sanitizers · Handwashing · Employee health · Allergens

Published findings

What is the minimum internal cooking temperature for poultry?

Safety-criticalFDA Food Code 3-401.11; 3-403.11

How do you cool 40 gallons of product after service with no blast chiller?

Operationally significantFDA Food Code 3-501.14(A)