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Food safety
Retail and food service operations governed by the FDA Food Code as adopted and amended by each state.
Current coverage: Minnesota, Iowa, Wisconsin, and the FDA model code (2017 and 2022). More states are added as reviewers join.
Credentials we verify
CP-FS · REHS / RS · Certified Food Protection Manager
Reference documents
FDA Food Code (2017, 2022) · State adoptions and amendments
Subtopics
Cooling · Cooking temperatures · Hot and cold holding · Date marking · Sanitizers · Handwashing · Employee health · Allergens