Training & certification
ServSafe® classes and exam proctoring, taught by a working food safety professional.
Stetmark's founder is a certified ServSafe® Instructor and Proctor who runs food safety programs at major venues. Classes are taught from real kitchens and real inspections, not just the textbook.
What we offer
ServSafe® Manager class and exam
The full course and proctored exam for Certified Food Protection Manager certification. For owners, managers, chefs, and anyone responsible for a food operation.
Exam proctoring
Studied on your own? We proctor the ServSafe® Manager exam so you can test without taking the full class.
ServSafe® Food Handler
Food safety basics for frontline staff: personal hygiene, time and temperature, cross-contamination, and cleaning.
On-site team training
Classes at your location for your whole team, scheduled around service. Available in the Twin Cities and during our visits to Guyana and the Caribbean.
How it works
- Choose your classTell us which class, how many people, and where.
- We confirm the detailsDate, location, materials, and exam arrangements, with a fixed price per person or per group.
- Learn and testClasses include real examples from inspections and audits. The exam is proctored on the same day or a date that suits you.
- Get certifiedResults and certificates are issued through ServSafe®. Minnesota managers then apply to the Minnesota Department of Health for their state Certified Food Protection Manager certificate, and we walk you through it.
Why train with Stetmark
Our instructor holds CP-FS, REHS, and ASQ CFSQA credentials and has spent 14 years in professional compliance inspection. The people in your class learn what inspectors actually look for, and when you need a variance, HACCP plan, or written procedure later, you already know who to call.
Contact us for upcoming class dates and group pricing.
ServSafe® is a registered trademark of the National Restaurant Association Solutions, LLC. Stetmark is an independent instructor and proctor and is not affiliated with or endorsed by the National Restaurant Association.